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temperature Supervisor: doc. Ing. Marek Živčák, PhD. Workplace: Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Plant and
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inteligentných technológií a dravých vtákov na zníženie počtu holubov na farme Use the combination of smart technology and birds of prey to reduce the number of pigeons on the farm. Supervisor: doc. Mgr. Peter
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. ----------------------------------------------------------------------------------- Dependence of groundwater level oscillation and surface water level in surrounding streams Supervisor: <b>doc</b>. Ing. Yvetta Velísková, PhD., e-<b>mail</b>: [email protected] Annotation: Study of...
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udržanie a revitalizáciu malej zveri. Monitoring of conditions for the preservation and revitalisation of small game. Supervisor: doc. Ing. Martin Fik, PhD. Workplace: Institute of Animal Husbandry, Faculty
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koexistenciu medzi voľne žijúcimi a chovanými včelstvami Factors influencing coexistence between free-living and managed bee colonies Supervisor: doc. Ing. Róbert Chlebo, PhD. Workplace: Institute of Animal
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: doc. Ing. Cyril Hrnčár, PhD. Workplace: Institute of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Special Animal Production Form
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of natural substances on the microscopic structure of selected organs of model animals in vivo Supervisor: doc. Ing. Jiřina Zemanová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak
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Diversity of filamentous fungi in barley and malt under different climatic conditions in Slovakia Supervisor: doc. Ing. Soňa Felšöciová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak
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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food
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of the effect of bacteria from compost on plant growth stimulation and pathogen inhibition Supervisor: doc. Ing. Jana Maková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University